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I’ve long kept this recipe up my sleeve so I thought it was time I finally share it. I served them at my baby shower and they all disappeared in an instant! It’s so fool-proof, you really can’t go wrong! Plus did I mention it only requires three ingredients? THREE!
Lemonade Scones
2017-07-20 12:20:01
Serves 12
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Nutrition Facts
Serving Size
72g
Servings
12
Amount Per Serving
Calories 178
Calories from Fat 57
% Daily Value *
Total Fat 6g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 22mg
7%
Sodium 417mg
17%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
3%
Sugars 2g
Protein 4g
Vitamin A
4%
Vitamin C
1%
Calcium
12%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup pure cream
- 1 cup lemonade
- 3 cups self raising flour
- Pinch of salt
Instructions
- Preheat oven to 180°C (fan forced) or 200°C (conventional).
- Sift the flour into a large bowl then combine with the cream and lemonade. Mix quickly to combine, taking care not to over do it.
- Turn the dough onto a floured surface, roll it out to a thickness of approximately 2cm.
- Cut the scones out with a cutter, arrange on a lined tray and bake for around 15 minutes or until golden.
Notes
- Serve with your choice of jam and whipped cream
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