All posts by Jen

Lemonade Scones


I’ve long kept this recipe up my sleeve so I thought it was time I finally share it. I served them at my baby shower and they all disappeared in an instant! It’s so fool-proof, you really can’t go wrong! Plus did I mention it only requires three ingredients? THREE!  

Bombah Point Eco Cottages


We’re now well and truly on the home stretch at week 32. As I was too far along to fly this year, we weren’t able to jet-set overseas in our usual wedding anniversary celebratory style, but what a gem I ended up finding! Bombah Point Eco Cottages is just a three hour drive from Sydney

Non-maternity clothes during pregnancy


As much as I love the practical comfort of maternity-specific clothing, like many of you, I don’t want to spend a fortune on something I’ll only wear a few times (this is only OK for special occasion wear ). I have a few key pieces from the secret fit range at Motherhood Maternity and a pair

About me

Jennifer Lam

Jennifer Lam

I'm Jen, founding editor of I Ate My Way Through, managing director of The Bamboo Garden, lover of all things business, food, travel and photography. In my spare time, I'm a mentor to refugees at SSI's Ignite program. Here, I'll be documenting my new journey in motherhood!

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