Recipes Archives - Mama's Got This https://mamahasgotthis.com/inspiration/recipes/ What I Know Now - Life lessons, stories, tips and hacks Thu, 01 Aug 2019 11:25:24 +0000 en-AU hourly 1 https://wordpress.org/?v=6.4.7 https://mamahasgotthis.com/wp-content/uploads/2019/08/favicon.png Recipes Archives - Mama's Got This https://mamahasgotthis.com/inspiration/recipes/ 32 32 170013342 Lemonade Scones https://mamahasgotthis.com/2017/07/lemonade-scones/ https://mamahasgotthis.com/2017/07/lemonade-scones/#respond Thu, 20 Jul 2017 02:22:56 +0000 http://mamahasgotthis.com/?p=332 I’ve long kept this recipe up my sleeve so I thought it was time I finally share it. I served them at my baby shower and they all disappeared in…

The post Lemonade Scones appeared first on Mama's Got This.

]]> I’ve long kept this recipe up my sleeve so I thought it was time I finally share it. I served them at my baby shower and they all disappeared in an instant! It’s so fool-proof, you really can’t go wrong! Plus did I mention it only requires three ingredients? THREE!

Lemonade Scones
Serves 12
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
178 calories
26 g
22 g
6 g
4 g
4 g
72 g
417 g
2 g
0 g
2 g
Nutrition Facts
Serving Size
72g
Servings
12
Amount Per Serving
Calories 178
Calories from Fat 57
% Daily Value *
Total Fat 6g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 22mg
7%
Sodium 417mg
17%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
3%
Sugars 2g
Protein 4g
Vitamin A
4%
Vitamin C
1%
Calcium
12%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 cup pure cream
  2. 1 cup lemonade
  3. 3 cups self raising flour
  4. Pinch of salt
Instructions
  1. Preheat oven to 180°C (fan forced) or 200°C (conventional).
  2. Sift the flour into a large bowl then combine with the cream and lemonade. Mix quickly to combine, taking care not to over do it.
  3. Turn the dough onto a floured surface, roll it out to a thickness of approximately 2cm.
  4. Cut the scones out with a cutter, arrange on a lined tray and bake for around 15 minutes or until golden.
Notes
  1. Serve with your choice of jam and whipped cream
beta
calories
178
fat
6g
protein
4g
carbs
26g
more
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